Department

One-Pot Dishes
A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.
Portuguese Bean Soup - Hearty, sausage, potatoes
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The Hearty Wild Venison Stew is a robust and comforting dish, perfect for the colder months. This recipe features chunks of wild venison slowly stewed with a variety of root vegetables, such as carrots, potatoes, and parsnips, and an aromatic blend of herbs like thyme and bay leaves.
Deer Stew – Hearty wild venison stew
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Erbsensuppe, a traditional German pea soup with sausage, is a hearty and comforting dish associated primarily with cold weather and fond memories around the dining table.
Erbsensuppe: Pea soup with sausage.
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Indulge in the rich flavors of this delicious Creamy Mushroom Orzo. It's a simple yet exquisite dish that comes together effortlessly, perfect for any weeknight dinner. This creamy pasta dish melds the earthy taste of baby Bella mushrooms with a luscious texture provided by heavy cream and Parmesan cheese.
Creamy Mushroom Orzo
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This traditional beef and chickpea stew is a comforting dish that combines tender beef chunks with creamy chickpeas, infused with aromatic spices like turmeric and curry powder. The stew is quick to prepare and perfect for cozy nights, offering a rich balance of flavors with a hint of spice.
Traditional Beef and Chickpea Stew
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